Kothai Republic Menu
Welcome to Kothai Republic, a vibrant oasis of Asian fusion located at 1398 9th Ave, San Francisco. This trendy establishment specializes in breakfast and brunch, bringing together a delightful blend of flavors that excite the palate. Whether you choose the rich Bibimbap—featuring braised beef, vegetables, and a soft egg—or the enticing King Salmon Haw Mok with green curry emulsion, each dish is crafted with meticulous attention to detail.
Kothai Republic caters to diverse preferences, offering vegan options and thoughtful packaging solutions like compostable containers. The ambiance is energetic yet comfortable, perfect for gatherings. Guests can enjoy outdoor seating, take advantage of swift delivery services, or relax over a drink from their selective beer and wine list.
With a commitment to sustainability and excellent service, Kothai Republic stands out as a must-visit spot for locals and travelers alike.
Kothai Menu
Kimchi Rice Balls
Grilled Hamachi Collar
Charred broccolini, breadcrumbs, seafood sauce, house chili oil.
Kothai Ceviche
Cured red shrimp, garlic, shallot, dill, mint, little gem.
Chicken Toast
3 pieces. Thai spiced chicken, pickled onion, cucumber, cilantro, peanut sauce.
Bibimbap
Braised beef, shitake, pea tips, sprouts, cabbage, carrot, zucchini, radish kimchi, nori, soft egg.
Vegan Bibimbap
Braised beef, shiitake, pea tips, sprouts, cabbage, carrot, zucchini, radish kimchi, nori.
King Salmon Haw Mok
Baek kimchi, bamboo, Thai basil, green curry emulsion, kaffir (green curry).
Thai Braised Chicken
Leg quarter, egg noddle, shiitake, broccolini, roasted pepper sauce.
Korean Spicy Noodle
Cucumber, cabbage, green papaya, grilled pork jowl, tamarind.
Rice and Noodles
Noodle Soup
Tom Yum
Rice noodle, shrimp, pork belly, king oyster, tomato, shallot, sawtooth, coriander, soft egg. Thai chili option is available for less spicy but not 100% mild.
Beef Noodle Soup
Beef shank, navel plate, rib meat, sprouts, gai lan, lettuce, fried garlic, chicharron.
Pears and Beets Lunch
Arugula, pickled onion, coconut, feta.
Bibimbap Lunch
Braised beef, shitake, pea tips, sprouts, cabbage, carrot, zucchini, radish kimchi, nori, soft egg.
Korean Spicy Noodle Lunch
Cucumber, cabbage, green papaya, grilled pork jowl, tamarind.
Tom Yum Lunch
Rice noodle, shrimp, pork belly, king oyster, tomato, shallot, sawtooth coriander, soft egg.
Beef Noodle Soup Lunch
Beef shank, navel plate, rib meat, sprouts, gai lan, lettuce, fried garlic, chicharron.
Thai Braised Chicken Lunch
Leg quarter, egg noodle, shiitake, broccolini, roasted pepper sauce.
Lunch Menu (Archived)
Dinner - Starting (Archived)
Thai Chicken Toast
Thai spiced chicken, pickled onion, cucumber, cilantro, peanut sauce.
2 Kimchi Rice Balls
House kimchi, bacon, sharp cheddar, aioli.
Crying Tiger Flat Iron Steak
6 oz. house butchered flat iron, shallot, sawtooth coriander, Thai Chili, puffed wild rice, mint, pressed ume plum sauce.
King Salmon Green Curry
King salmon wrapped in savoy cabbage, steamed to a perfect mid-rare pink, served with house-made fresh kimchi, sweet pepper, Thai chili curry emulsion. Steamed rice is served alongside.
Dinner - Rice & Noodles (Archived)
Dinner - Noodle Soup (Archived)
Tom Yum Noodle Soup
Rice noodle, shrimp, pork belly, king oyster, tomato, shallot, sawtooth coriander, soft egg.
BareBottle Seasonal IPA
Must be 21 to purchase.
Makku Makgeolli 12 oz.
Must be 21 to purchase. Traditional Korean fermented rice wine.
Asahi 11.2 oz.
Must be 21 to purchase.
BareBottle Seasonal Lager
Must be 21 to purchase.
Sequoia SF Coastal Ginjo 750 ml
Must be 21 to purchase. 2019 Tokyo Sake Competition Gold Medal pear and tangerine notes, smooth 14% - 15% ABV.
Sequoia SF Hazy Delight 375 ml
Must be 21 to purchase. Nigori style unfiltered Sake floral, honey, melon, creamy texture 15% - 16% ABV.
UKA Sparkling Sake 300 ml
Must be 21 to purchase. Organic Junmai Daiginjo Brewed with organic rice sourced from California citrus fruit, pear, anise, delicate bubbles 7% ABV.
Hana-Kohaku Plum Sake 300 ml
Must be 21 to purchase. Junmai Ginjo Wakayama, Japan sweet, soft citrus 11% ABV.
Yukikage "snow shadow" 300 ml
Must be 21 to purchase.
Bunraku "Forgotten Spirit" 300 ml
Must be 21 to purchase. Yamahai Junmai Saitama, Japan ripe melon, super dry 15% - 16% ABV.
Yamaguchi Handcrafted Rice Lager 11.2 oz.
Must be 21 to purchase.
Kijuro 300 ml
Must be 21 to purchase. Tokubetsu Honjozo Nishinomiya, Japan rich and round, mineral finish 14.7% ABV.
Hizo Otokoyama 750 ml
Must be 21 to purchase. Junmai Ginjo Fukuoka, Japan rice forward flavor, crisp, dry 15% - 16% ABV.
Beer and Sake (Must be 21 to Purchase) (Archived)
Beverages (Archived)
Coke 12 oz.
Sprite 12 oz.
Diet Coke 12 oz.
Pellegrino Sparkling Water 500 ml
Moshin Rose 2022
Must be 21 to purchase. Russian River Valley, CA plum, pink grapefruit, balanced acidity.
Chateau Goudichaud Blanc 2021
Must be 21 to purchase. Bordeaux, France aromatic, floral, light fruit, dry finish.
Nals Margreid Pinot Grigio
Must be 21 to purchase. Trentino-Alto Adige, Italy dried apricot, grapefruit, mineral undertone.
Hearst Ranch Chardonnay 2022
Must be 21 to purchase. Monterey, CA mineral, crisp apple, creamy.
Gunderloch Kabinett Riesling
Must be 21 to purchase. Rheinhessen, Germany peaches, pineapple, floral, clean finish.
Contino Blanco Rioja 2019
Must be 21 to purchase. Rioja, Spain wood aromas, solid acidity, floral, fruit finish.
Borell Pinot Noir 2020
Must be 21 to purchase. Pfalz, Germany cherry, raspberry, sage, warm spices.
Il Borro Borrigiano 2020
Must be 21 to purchase. Tuscany, Italy wild strawberry, white pepper, ginger spice.
Chateau Lescalle Bordeaux 2019
Must be 21 to purchase. Bordeaux, France intense black and red fruit, vanilla, moderate tannins.
Chateau Saint-Georges 2018
Must be 21 to purchase. Bordeaux, France silky tannins, plum, cassis, black fruit, cedar.
